Restaurant menu
TAPAS OF THE MOMENT
Charcuterie board For 2
15€
Cheese board for two
15€
Mixed board
Cheese and Charcuterie
15€
STARTERS
Mushroom's soup
Duck breast and salsifi chips
10€
Sea bass tartar
Buttermilk, puffed cereals and grenade
11€
Eggs 64°
Cheese sauce, vegetables and buckwheat pancakes
8€
Vitello Tonato
Blood orange, capers and smoked vanilla
10€
THE DISHES
Winter Salad
Bonito vinaigrette, tataki beef with sesam, vegetables
19€
Sirloin of beef
Green salad, french fries, meat jus
28€
Beef Bourguignon
Aligot
24€
Roquefort gnocchis
Williams pears and caramelized nuts / Carnivore version with lard
16€ / +2€
Sweetbreads
Roasted Cauliflower , pineapple and chorizo condiment
29€
Grilled Octopus
Creamy risotto, chimichuri sauce and dried tomatoes
25€
Sole, grilled butter sauce
Breton's vegetables and Roscoff oignions
28€
Charolais beef burger
Charolais beef, smoked cheddar, barbecue mayonnaise and fried onions
19.5€
Fish and Chips
Fried cod, salad, french fries and homemade tartar sauce
22€
DESSERTS
Fruits salad
Exotic syrup and Palet Breton (biscuit)
10€
Entremet 100% chocolate
Valrhona house
9€
Unstructured Tarte tatin
Pirouette apples
9.5€
French Touch
Gourmet coffee or tea or glass of champagne (+5.5€)
10.5€
Peanut creme brule
Artisanale ice cream
8€
Allergen list and meat origin on request
Free drinking water on request
Price including service