Restaurant menu
TAPAS OF THE MOMENT
PLATTER OF FINE CHARCUTERIE
For two person
15€
PLATTER OF AGED CHEESES FROM MAISON BORDIER
For two person
15€
PLATTER OF FINE CHARCUTERIE AND AGED CHEESES FROM MAISON BORDIER
For two persons
15€
STARTERS
GREEN GAZPACHO
Cold soup, yogurt sphere, raspberry heart and confit egg shavings
9€
RED TUNA RUBIKSCUBE
Red Tuna, mango, cucumber and feta cheese
11.5€
PERFECT EGG FROM GWEN’S FARM
Cooked in a cocotte with creamy asparagus, crispy guanciale lardons
8.5€
BEEF CARPACCIO
Tomatoes tartare, Plougastel strawberries, parmesan shavings
10.5€
THE DISHES
ST PIERRE FISH FILLET CRUSTED WITH HERBS AND PECANS
Fine pea purée, seed tuile, Bordier butter sauce flavored with rhubarb
24€
SALAD MIZUNA, TATAKI SALMON STYLE
Spring vegetables, smoked bonito vinaigrette
19€
BAKED CANNELLONI WITH LAMB
The same cannelloni but with a slow-cooked lamb stew
18€
BAKED CANNELLONI
Mozzarella, parmesan et herbed ricotta, spiced and topped with a roasted cherry tomato sauce
16€
RIB EYE STEAK
Green salad, french fries from the Bay of Mont Saint Michel, meat juice
28€
CHAROLAIS BEEF BURGER
Charolais beef, melted Saint-Nectaire cheese, homemade barbecue sauce, caramelized onions, rocket and fresh fries from the Bay of Mont Saint Michel
19.5€
CHAROLAIS BEEF TARTARE
French fries
19.5€
FISH AND CHIPS
Fried cod, salad, french fries and homemade tartar sauce
19.5€
DESSERTS
PLOUGASTEL STRAWBERRIES SALAD
Lightly peppered red fruit condiment, basil flavored palet base
8.5€
CREAMY PANNA COTTA
Praline ice cream heart, crispy rice tuile, yuzu gel
8€
AUSTRIAN SACHERTORTE
Valrhona chocolate and apricot
9€
SWEET MIGNARDISES
Small pastries or treats served with a tea or a coffee Or champagne upgrade for an extra (+5.5€)
11€
PEANUT BAVAROISE
Greek yogurt mousse, currants, crumbled cookies
9.5€
Allergen list and meat origin on request
Free drinking water on request
Price including service